| Description of food | Fat | Food Energy | Carbohydrate | Protein | Cholesterol | Weight | Saturated Fat | |
| VANILLA WAFERS 1 | 0 COOKE | 7 | 185 | 29 | 2 | 25 | 40 | 1.8 |
| VEAL CUTLET, MED FAT,BRSD,BRLD3 | OZ | 9 | 185 | 0 | 23 | 86 | 85 | 4.1 |
| VEAL RIB, MED FAT, ROASTED 3 | OZ | 14 | 230 | 0 | 23 | 109 | 85 | 6 |
| VEGETABLE BEEF SOUP, CANNED 1 | CUP | 2 | 80 | 10 | 6 | 5 | 244 | 0.9 |
| VEGETABLE JUICE COCKTAIL, CNND1 | CUP | 0 | 45 | 11 | 2 | 0 | 242 | 0 |
| VEGETABLES, MIXED, CANNED 1 | CUP | 0 | 75 | 15 | 4 | 0 | 163 | 0.1 |
| VEGETABLES, MIXED, CKED FR FRZ1 | CUP | 0 | 105 | 24 | 5 | 0 | 182 | 0.1 |
| VEGETARIAN SOUP, CANNED 1 | CUP | 2 | 70 | 12 | 2 | 0 | 241 | 0.3 |
| VIENNA BREAD 1 | SLICE | 1 | 70 | 13 | 2 | 0 | 25 | 0.2 |
| VIENNA SAUSAGE 1 | SAUSAG | 4 | 45 | 0 | 2 | 8 | 16 | 1.5 |
| VINEGAR AND OIL SALAD DRESSING1 | TBSP | 8 | 70 | 0 | 0 | 0 | 16 | 1.5 |
| VINEGAR, CIDER 1 | TBSP | 0 | 0 | 1 | 0 | 0 | 15 | 0 |