Description of food   Fat Food Energy Carbohydrate Protein Cholesterol Weight Saturated Fat
    (Grams) (calories) (Grams) (Grams) (Milligrams) (Grams) (Grams)
FATS, COOKING/VEGETBL SHORTENG1 CUP 205 1810 0 0 0 205 51.3
FATS, COOKING/VEGETBL SHORTENG1 TBSP 13 115 0 0 0 13 3.3
FETA CHEESE                   1 OZ 6 75 1 4 25 28.35 4.2
FIG BARS                      4 COOKIE 4 210 42 2 27 56 1
FIGS, DRIED                   1 0 FIGS 2 475 122 6 0 187 0.4
FILBERTS, (HAZELNUTS) CHOPPED 1 CUP 72 725 18 15 0 115 5.3
FILBERTS, (HAZELNUTS) CHOPPED 1 OZ 18 180 4 4 0 28.35 1.3
FISH SANDWICH, LGE, W/O CHEESE1 SANDWH 27 470 41 18 91 170 6.3
FISH SANDWICH, REG, W/ CHEESE 1 SANDWH 23 420 39 16 56 140 6.3
FISH STICKS, FROZEN, REHEATED 1 STICK 3 70 4 6 26 28 0.8
FLOUNDER OR SOLE, BAKED, BUTTR3 OZ 6 120 0 16 68 85 3.2
FLOUNDER OR SOLE, BAKED,MARGRN3 OZ 6 120 0 16 55 85 1.2
FLOUNDER OR SOLE, BAKED,W/OFAT3 OZ 1 80 0 17 59 85 0.3
FONDANT, UNCOATED             1 OZ 0 105 27 0 0 28.35 0
FRANKFURTER, COOKED           1 FRANK 13 145 1 5 23 45 4.8
FRENCH BREAD                  1 SLICE 1 100 18 3 0 35 0.3
FRENCH OR VIENNA BREAD        1 LOAF 18 1270 230 43 0 454 3.8
FRENCH SALAD DRESSING, LOCALOR1 TBSP 2 25 2 0 0 16 0.2
FRENCH SALAD DRESSING, REGULAR1 TBSP 9 85 1 0 0 16 1.4
FRENCH TOAST, HOME RECIPE     1 SLICE 7 155 17 6 112 65 1.6
FRIED PIE, APPLE              1 PIE 14 255 31 2 14 85 5.8
FRIED PIE, CHERRY             1 PIE 14 250 32 2 13 85 5.8
FROOT LOOPS CEREAL            1 OZ 1 110 25 2 0 28.35 0.2
FRUIT COCKTAIL,CNND,HEAVYSYRUP1 CUP 0 185 48 1 0 255 0
FRUIT COCKTAIL,CNND,JUICE PACK1 CUP 0 115 29 1 0 248 0
FRUIT PUNCH DRINK, CANNED     6 FL OZ 0 85 22 0 0 190 0
FRUITCAKE,DARK, FROM HOMERECIP1 CAKE 228 5185 783 74 640 1361 47.6
FRUITCAKE,DARK, FROM HOMERECIP1 PIECE 7 165 25 2 20 43 1.5
FUDGE, CHOCOLATE, PLAIN       1 OZ 3 115 21 1 1 28.35 2.1
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